Unique European style bakery

Semi-absentee business. Owners work a limited number of hours mostly dedicated to financial control and business development. 60% of revenue comes from wholesale clients, and the other 40% is from retail sales on-premises. Big growth potentials via new wholesale accounts acquisition. A very good foundation for franchising. 2 managers (not owners) manage back and front of the establishment. The delivery truck is included in the sale. The main company's asset is its established client base, who already appreciate its unique recipes.